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Post by ginakay57 on Jul 25, 2024 11:41:01 GMT -6
I got some round steaks marked down this morning so I'll cut one up for fajitas tonight.
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Post by merrileem on Jul 26, 2024 8:35:34 GMT -6
Tonight I decided not to overthink it. I have spicy chicken breasts from Walmart that I will cook along with roasted sweet potatoes and salad.
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Post by ginakay57 on Jul 26, 2024 18:26:30 GMT -6
We're having pizza we picked up while out.
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Post by merrileem on Jul 27, 2024 9:00:45 GMT -6
Tonight will be Swedish meatballs over rice with broccoli.
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Post by ginakay57 on Jul 27, 2024 17:37:39 GMT -6
Garlic sausage link, and a mixture of cut okra (from the garden), diced & roasted tomatoes, and corn.
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Post by michelle on Jul 29, 2024 8:59:30 GMT -6
DH has to be out the door pretty quickly after work, so we're doing ham, mac & cheese and applesauce.
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Post by merrileem on Jul 29, 2024 10:14:04 GMT -6
Tonight I am making my wild rice salad to bring to potluck tonight; it is simply too hot for anything hot.
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Post by ginakay57 on Jul 29, 2024 18:59:00 GMT -6
We were out running errands so stopped for Mexican food.
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Post by merrileem on Jul 30, 2024 9:08:03 GMT -6
I am thinking lamb kebabs on the grill for tonight. Unclear on sides, I will post on those later.
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Post by michelle on Jul 30, 2024 11:00:25 GMT -6
We have pork chops thawed. Not 100% sure what we'll do with it or what I'll serve with it.
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Post by ginakay57 on Jul 30, 2024 12:54:56 GMT -6
I have a package of the discounted steaks thawed out so I'll fix those along with some veggie sides.
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Post by michelle on Jul 31, 2024 7:06:52 GMT -6
We were able to grill the pork chops yesterday so I seasoned them with some Cajun seasoning. I put some green beans on the grill, too. I served grits and a sliced tomato along side.
Tonight is beef and rice burritos.
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Post by merrileem on Jul 31, 2024 8:57:49 GMT -6
So I ended up making macaroni salad to go with the lamb kebabs last night. Not typical, but refreshing change for a hot day. I am doing a repeat performance of my wild rice salad tonight since it was popular and got devoured Monday night, so I will make that so we get some this time, LOL!
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Post by eyeofthestorm on Jul 31, 2024 14:19:48 GMT -6
A sort of tecx-mex inspired pork roast in the slow cooker, roasted corn on the cob, and a southwestern-inspired coleslaw.
Sounds much fancier than it is. But I could do it this morning and it will taste just fine.
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Post by michelle on Aug 1, 2024 6:40:05 GMT -6
Tonight is Peruvian chicken, left over grilled green beans, grilled zucchini and Peruvian rice.
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