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Post by MammaMel on Apr 17, 2020 12:25:46 GMT -6
SAUSAGE/HAMBURGER GRAVY 1 lb hamburger or 1 lb breakfast sausage 1/4 cup flour salt & pepper 3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well) In a large skillet add meat, salt& pepper. Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit. Sprinkle flour over meat and stir well. Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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